To assist Educators in the classroom setting, Red Star Yeast is pleased to provide a collection of "Classroom Baking Lessons". Each lesson offers simple, practical methods to help students master the basic techniques involved in making yeast breads.

If you have questions about bread making and baking techniques or would like to request additional information and recipes, please contact Carol Stevens at carol.stevens@redstaryeast.com or by calling 1-800-445-4746.

Please choose one of the following lessons: