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Lesaffre Yeast Corporation Milwaukee, WI 53201 |
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While bread machines offer freshly baked bread at the push of a button, some people have baked more "hockey pucks" or "mushroom loaves" than they'd care to admit. After all, new technology can be little intimidating. But as the authors of the "Electric Bread" cookbook discovered, SAF® Gourmet Perfect Rise's "strength and forgiving nature make it ideal for home bakers. It was an instant favorite," they wrote from their bread machine test kitchen, "because of its consistent performance and beautiful loaves.' How do I use SAF® Yeast in my bread machine? Use SAF® Yeast in any bread machine on any cycle. The only time you need to convert quantities is if the recipe calls for Active Dry Yeast and you want to use SAF® Gourmet Perfect Rise Yeast. Reduce the amount of SAF® Gourmet Perfect RiseYeast by 25%. You can mix the yeast directly in with your dry ingredients. Do not reduce the amount of yeast when using SAF® Traditional Active Dry Yeast. Can I use SAF® Yeast in my regular cycle or can I use it for the rapid cycle? Many bread machine consumers are confused about the rapid cycle on their bread machine. The rapid cycle eliminates one rising from the regular program and can be used when you want to shorten the time it takes to make a loaf of bread. SAF® Gourmet Perfect RiseYeast works perfectly on both regular cycles and rapid cycles. Follow the manufacturer's instructions for the amount of yeast to use. For one-hour cycles, use SAF® Gourmet Perfect Rise Yeast. DO NOT use SAF® Traditional Active Dry Yeast. Why buy a bread machine? A bread machine combines convenience with flexibility. If you enjoy a fresh loaf of bread, but don't have the time or space to bake from scratch, a bread machine is for you. For those with special dietary needs, it is easy to create special recipes without a lot of time and effort. What is the difference between bread type cycles? The bread machine cycles offer you flexibility to optimize your bread characteristics. Each cycle has a specific time and temperature to maximize dough performance. Typically a whole wheat cycle has a longer rise and bake time. For your specific machine cycles, refer to your owner's manual. How do I know which crust color to select? Bread machine cycles can be picked to control crust color and crispiness. If you prefer a soft and light crust, choose a light cycle. For the darker, crisper crust, choose a darker cycle. If your bread recipe has a lot of grains or sweeteners that can cause it to brown quickly, choose a light crust cycle. |
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