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Chocolate Bread A chocolate lover’s delight! The combination of cocoa powder and chocolate chips bring out a rich chocolate flavor. Makes 1 loaf (Traditional Method) Oven 375º 3 cups Bread Flour  2 Tbsp. Sugar 4 tsp. Vegetable oil  2 Tbsp. Cocoa powder  3/4 tsp. Salt  1 cup Water 1 tsp. SAF® Perfect Rise Yeast 1/3 cup mini Chocolate chips Instructions: Use 1_ lb. recipe. Combine yeast, 1 cup bread flour, cocoa powder, sugar and salt; mix well. Heat water and oil to 120º to 130ºF; add to flour mixture. Blend at low speed; beat 3 minutes at medium speed. By hand, gradually stir in chocolate chips and enough of the remaining bread flour to make a firm dough. Knead on floured surface 5 to 7 minutes until smooth and elastic. Place dough in lightly oiled bowl; turn to grease top. Cover; let rise until dough tests ripe. ALL RIGHTS RESERVED Copyright © 2000 SAF Perfect Rise Yeast

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Shaping, Rising and Baking On lightly floured surface, roll or pat dough to a 14- x 7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 8- x 4-inch bread pan. Cover; let rise until indentation remains when lightly touched. Bake in a 375ºF preheated oven; bake 30 to 35 minutes until browned and loaves sound hollow when tapped. Bread is thoroughly baked when its internal temperature tests 190ºF. Remove from pan; cool on rack. ALL RIGHTS RESERVED Copyright © 2000 SAF Perfect Rise Yeast