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Chocolate Bread
A chocolate lover’s delight! The combination of cocoa powder and chocolate chips bring out a rich chocolate flavor.
(Machine Method)
Makes one 1 1/2-lb. loaf
3 cups Bread Flour 
2 Tbsp. Sugar
4 tsp. Vegetable oil 
2 Tbsp. Cocoa powder 		 tsp. Salt 
1 cup Water
1 tsp. SAF® Perfect Rise Yeast
1/3 cup mini Chocolate chips





ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast

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Instructions:

Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Chocolate chips may be added at this time or five minutes before the end of the second kneading. (Some bread machines have a beeping signal to add chips.) Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.

Let cool slightly and serve.
ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast