Use your browser's "print" button to print out this recipe in 3 x 5 card format

----------------------------------------- Side 1 Cut Out Below -------------------------------------
Chocolate Bread
A chocolate lover’s delight! The combination of cocoa powder and chocolate chips bring out a rich chocolate flavor.
Makes one 2-lb. loaf
(Machine Method)
3 2/3 cups Bread Flour 
3 Tbsp. Sugar
2 Tbsp. Vegetable oil 
3 Tbsp. Cocoa powder 		 1 tsp. Salt 
1 1/4 cups Water
1 1/2 tsp. SAF® Perfect Rise Yeast
1/2 cup mini Chocolate chips







ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast

----------------------------------------- Side 2 Cut Out Below -------------------------------------

 

Instructions:

Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Chocolate chips may be added at this time or five minutes before the end of the second kneading. (Some bread machines have a beeping signal to add chips.) Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.

Let cool slightly and serve.
ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast