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Early American Bread Blending grains from the old and new world provides interesting texture and wholesome eating. Use your bread machine or make it traditionally. (Machine Method) 1-1/4 cups Water 2 Tbsp. Oil 3 Tbsp. Honey 2-1/4 teaspoons SAF® Perfect Rise Active Dry Yeast 2 Tbsp. Wheat Germ 1/4 cup Oat or Wheat Bran 1/4 cup Oatmeal 2 Tbsp. Cornmeal 1 cup Whole Wheat Flour 1-1/2 tsp. Salt 2-1/4 cups Bread Flour Instructions: Have all ingredients at room temperature. Place ingredients in pan in the order listed. Select basic cycle and medium/normal crust.   ALL RIGHTS RESERVED Copyright © 2000 SAF Perfect Rise Yeast

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RISING, SHAPING, AND BAKING Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until dough tests ripe.* Turn dough onto lightly floured surface; punch down to remove air bubbles. Roll or pat into a 12- x 6-inch rectangle. Starting with the shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 9- x 5-inch loaf pan. Cover; let rise until indentation remains after touching. Bake in preheated 375ºF oven 30 to 40 minutes. Remove from pan; cool on rack. *Place two fingers into the dough. If the holes remain, the dough is ripe and ready to punch down. ALL RIGHTS RESERVED Copyright © 2000 SAF Perfect Rise Yeast