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Banana Bread
The bananas must be ripe to give the rich taste to this bread. The bread keeps well and tastes even greater a day old. Exceptionally good toasted.
Makes one 1 1/2-lb. loaf
(Machine Method)

2 cups Bread Flour 
2/3 cup Whole Wheat Flour 
1 tsp. Salt
2/3 cup (mashed) ripe Bananas 
3 Tbsp. Honey 

1 large Egg 
1 Tbsp. Water 
3 Tbsp. Vegetable Oil
3/4 tsp. Vanilla 
1 1/2 tsp. SAF® Perfect Rise Yeast 
 
ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast

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Instructions:

Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.

Baker’s note: Bananas vary in liquid content. It is very important to check the
dough consistency adding more water or more flour as necessary.


 

 

 

 

 

 

ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast