Banana Bread
The bananas must be ripe to give the rich taste to this bread. The bread keeps well and tastes even greater a day old. Exceptionally good toasted.
Makes 1 1 1/2-lb. loaf
(Machine Method)
|
Ingredients
2 cups Bread Flour
2/3 cup Whole Wheat Flour
1 tsp. Salt
2/3 cup (mashed) ripe Bananas
3 Tbsp. Honey
1 large Egg
1 Tbsp. Water
3 Tbsp. Vegetable Oil
3/4 tsp. Vanilla
1 1/2 tsp. SAF® Perfect Rise Yeast
|
Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove
from pan; cool on rack.
Baker’s note: Bananas vary in liquid content. It is very important to check the dough consistency, adding more water
or more flour as necessary.
|
