Banana Bread
The bananas must be ripe to give the rich taste to this bread. The bread keeps well and tastes even greater a day old. Exceptionally good toasted.
Makes one 2-lb. loaf
(Machine Method)
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Ingredients
3 cups Bread Flour
1 cup Whole Wheat Flour
1 1/2 tsp. Salt
7/8 cup (mashed) ripe Bananas
1/4 cup Honey
1 large Egg
1/3 cup Water
1/3 cup Vegetable Oil
1 tsp. Vanilla
2 tsp. SAF® Perfect Rise Yeast
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Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove
from pan; cool on rack.
Baker’s note: Bananas vary in liquid content. It is very important to check the dough consistency, adding more water
or more flour as necessary.
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