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Cheddar Pepper Bread with Golden Raisins
A unique combination of ingredients create an exceptional flavor. A perfect compliment to the traditional Easter ham dinner.
Makes one 2-lb.loaf
(Machine Method)

4 cups Bread Flour 
2 tsp. Salt
1 1/4 cups shredded Sharp Cheddar cheese 
1 1/2 tsp. Black Pepper 

2 Tbsp. Unsalted Butter 
1 1/3 cup Buttermilk 
2 Tbsp. Sugar
2 tsp. SAF® Perfect Rise Yeast
1 1/4 cups Golden Raisins 
 
ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast

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Instructions:

Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Raisins can be added with other ingredients or five minutes before end of second kneading. (Some bread machines have a beeping signal to add raisins.) Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.





 

 

 

ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast