Cheddar Pepper Bread with Golden Raisins
A unique combination of ingredients create an exceptional flavor. A perfect compliment to the traditional Easter ham dinner.
(Machine Method)
Makes one 1-lb. loaf
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Ingredients
2 1/4 tsp. Bread Flour
3/4 tsp. Black Pepper
1 tsp. Salt
1 Tbsp. Sugar
1 Tbsp. Unsalted Butter
3/4 cup Buttermilk
2/3 cup shredded Sharp Cheddar cheese
1 tsp. SAF® Perfect Rise Yeast
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Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Raisins can be added with other ingredients or five minutes before end of second kneading. (Some bread machines have a beeping signal to add raisins.) Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.
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