Cheddar Pepper Bread with Golden Raisins
A unique combination of ingredients create an exceptional flavor. A perfect compliment to the traditional Easter ham dinner.
(Machine Method)
Makes one 2-lb. loaf
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Ingredients
4 cups Bread Flour
1 1/2 tsp. Black Pepper
2 tsp. Salt
2 Tbsp. Sugar
2 Tbsp. Unsalted Butter
1 1/3 cups Buttermilk
1 1/4 cups shredded Sharp Cheddar cheese
2 tsp. SAF® Perfect Rise Yeast
1 1/4 cups Golden Raisins
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Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Raisins can be added with other ingredients or five minutes before end of second kneading. (Some bread machines have a beeping signal to add raisins.) Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.
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