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| Step One |
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| Fresh spinach leaves |
1/2 oz |
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| Crushed garlic |
1/2 tsp |
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| Olive oil |
1 tsp |
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| Wash and thoroughly dry spinach; chop into strips approximately 1/4- x 1-inch. Place in covered container with crushed garlic and olive oil. Mix thoroughly; refrigerate 1 hour. |
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| Step Two |
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| Water (120º to 130ºF) |
2/3 cup |
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| Olive oil |
1 Tbsp |
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| Salt |
1/2 tsp |
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| Bread flour |
1 1/2 cups |
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| SAF Gourmet Perfect Rise Yeast |
1 tsp |
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| Combine 3/4 cup bread flour, salt and yeast. Add water and olive oil. Stir to make a smooth batter. Gradually add enough reamining flour to make a soft dough. Knead on lightly floured surface for 3-4 minutes. Let dough rest approximately 20 minutes. |
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| Step Three |
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| Pizza Alfredo Sauce |
2 Tbsp |
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| Pre-cooked chicken, cut in small pieces |
2 oz |
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| Mozzarella cheese, grated |
4 oz |
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| Step Four |
| Turn dough onto a lightly floured surface; punch down to remove air bubbles. With wet fingers, press into greased 12 or 14-inch pizza pan. Spread alfredo sauce over crust. Evenly distribute spinach garlic mixture and chicken; top with mozzarella cheese. Bake at 400ºF for 25-30 minutes until edge is crisp and light golden brown and cheese is melted. Serve immediately. |
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