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Chicken Spinach and Garlic Pizza Oven 400ºF Step One Fresh spinach leaves 1/2 oz Crushed garlic 1/2 tsp Olive oil 1 tsp Wash and thoroughly dry spinach; chop into strips approx. 1/4 X 1 inch. Place in covered container with crushed garllic and olive oil. Mix thoroughly; refrigerate 1 hour. ALL RIGHTS RESERVED Copyright © 2000 SAF Perfect Rise Yeast

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Step Two Water (120º to 130ºF) 2/3 cup Olive oil 1 Tbsp Salt 1/2 tsp Bread flour 1 1/2 cups SAF Gourmet Perfect Rise Yeast 1 tsp Combine 3/4 bread flour, salt, and yeast. Add water and olive oil. Stir to make a smooth batter. Gradually add enough remaining flour to make soft dough. Knead on lightly floured surface for 3-4 minutes. Let dough rest approximately 20 minutes. ALL RIGHTS RESERVED Copyright © 2000 SAF Perfect Rise Yeast

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Step Three Pizza Alfredo Sauce 2 Tbsp Pre-cooked chicken, cut in small pieces 2 Tbsp Mozzarella cheese, grated 4 oz Step Four Turn dough onto a lightly floured surface; punch down to remove air bubbles. With wet fingers, press into greased 12 or 14-inch pizza pan. Spread alfredo sauce over crust. Evenly distribute spinach garlic mixture and chicken; top with mozzarella cheese. Bake at 400ºF for 25 - 30 minutes until edge is crisp and light golden brown and cheese is melted. Serve immediately.     ALL RIGHTS RESERVED Copyright © 2000 SAF Perfect Rise Yeast