Cinnamon Raisin Bread
Adding the cinnamon to the dough will make the loaf a bit smaller, but o-o-o-oh that wonderful cinnamon flavor - what a treat - especially when toasted for breakfast.
(Machine Method)
Makes one 1-lb. loaf
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Ingredients
2 1/4 cups Bread Flour
1/3 cup Raisins
1/2 tsp. Salt
2 Tbs. Sugar
1 large Egg
3 Tbsp. Vegetable Oil or Butter
1/2 cup Water
3 Tbsp. Butter/Margarine
2 Tbsp. Cinnamon
1 tsp. SAF® Perfect Rise Yeast
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Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Raisins can be added with other ingredients or five minutes before end of second kneading. (Some bread machines have a beeping signal to add raisins.) Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack. |
