Cinnamon Raisin Bread
Adding the cinnamon to the dough will make the loaf a bit smaller, but o-o-o-oh that wonderful cinnamon flavor - what a treat - especially when toasted for breakfast.
Makes one 1 1/2-lb. loaf
(Machine Method)
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Ingredients
3 cups Bread Flour
1/2 cup Raisins
1 tsp. Salt
2 Tbsp. Sugar
1 large Egg
1/4 cup Vegetable Oil or Butter
1/2 cup Water
4 tsp. Cinnamon
1 1/2 tsp. SAF® Perfect Rise Yeast
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Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Raisins can be added with other ingredients or five minutes before end of second kneading. (Some bread machines have a beeping signal to add raisins.) Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack. |
