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Cinnamon Raisin Bread

Adding the cinnamon to the dough will make the loaf a bit smaller, but o-o-o-oh that wonderful cinnamon flavor - what a treat - especially when toasted for breakfast.
Makes one 2-lb. loaf
(Machine Method)

4 cups Bread Flour 
2/3 cup Raisins 
1 1/2 tsp. Salt 
3 Tbsp. Sugar 
2 large Egg 

1/3 cup Vegetable Oil or Butter
3/4 cup + 1 Tbsp. Water 
2 Tbsp. Cinnamon 
2 tsp. SAF® Perfect Rise Yeast 
 
ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast

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Instructions:

Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Raisins can be added with other ingredients or five minutes before end of second kneading. (Some bread machines have a beeping signal to add raisins.) Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.

Slice and serve! Try serving with cream cheese.

 

 

 

 

 

 

ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast