Cinnamon Raisin Bread
Adding the cinnamon to the dough will make the loaf a bit smaller, but o-o-o-oh that wonderful cinnamon flavor - what a treat - especially when toasted for breakfast.
Makes one 2-lb. loaf
(Machine Method)
|
Ingredients
4 cups Bread Flour
2/3 cup Raisins
1 1/2 tsp. Salt
2 Tbsp. Sugar
2 large Eggs
1/3 cup Vegetable Oil or Butter
3/4 cup + 1Tbsp. Water
2 Tbsp. Cinnamon
2 tsp. SAF® Perfect Rise Yeast
|
Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Raisins can be added with other ingredients or five minutes before end of second kneading. (Some bread machines have a beeping signal to add raisins.) Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack. |
