With all ingredients at room temperature, place ingredients (except cheese and nuts) in bread pan in order listed. Select Dough cycle. Check dough consistency after 5 minutes of kneading, making adjustments if necessary. Add cheese and nuts 5 minutes before end of last kneading cycle.
Shaping and Baking
Turn dough onto lightly floured surface; punch down. Pat or roll dough into a 4 X 8-inch oval; place on a lightly greased baking sheet. Using a sharp knife or pizza wheel, cut 2 rows of 4 diagonal slits, each 3 to 4-inches long, completely though dough. Stretch dough to double its size, spreading slits so they remain open while baking. Brush with olive oil. Bake at 450ºF (425ºF for convection oven) for 15 to 25 minutes or until golden brown.
