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Poppy Seed Cake Bread
Can be made in a bread machine using either a basic cycle to completely bake the bread or the dough cycle, finishing the bread as instructed in the shaping, rising and baking directions of the traditional method. Using a fluted kugelhuff or Bundt® pan makes the loaf very attractive.
(Machine Method)

1 cup Water
2 Tbsp. Butter
1 tsp. Lemon Extract
2 Tbsp. Poppy Seeds
1 Tbsp. Lemon zest (grated lemon rind)
1 cup White or Yellow Cake Mix
2 1/2 cups Bread Flour
1 1/2 tsp SAF® Gourmet Perfect Rise Yeast

Powdered Sugar Glaze:
1 cup Powdered Sugar
1 Tbsp. Lemon juice
1 tsp. Lemon zest
 
ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast

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Instructions:

Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.




 

 

 

 

 

ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast