Sun-Dried Tomato Bread
The flavors in this bread will complement a garden salad, a vegetable soup, or a fine quiche.
Makes one 2-lb. loaf
(Machine Method)
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Ingredients
1 1/4 cups Water
2 Tbsp. Olive oil
2 tsp. Salt
1/2 cup Semolina flour
3 1/2 cups Bread Flour
1/2 cup fresh Basil leaves
1 1/4 tsp. fresh Garlic, minced
1/2 cup Sun-Dried Tomatoes (do not hydrate)
2 tsp. SAF Gourmet Perfect Rise Yeast
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Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.
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