Perfectly Easy White Bread
(Machine method) Makes 1 loaf
A traditional American white bread
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Ingredients
2/3 cup Water
3/4 tsp. Salt
1 Tbsp. Sugar
1 Tbsp. Vegetable Oil
2 cups Bread Flour
1 tsp. SAF® Perfect Rise Gourmet Yeast
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Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.
Baker’s Note: All-purpose flour can be substituted for bread flour. If substituting the all-purpose flour results in a shorter denser loaf, use vital wheat gluten to improve the elasticity of the dough. The directions for how much vital wheat gluten to use are on the package. |
