Use your browser's "print" button to print out this recipe in 3 x 5 card format

----------------------------------------- Side 1 Cut Out Below -------------------------------------

"Perfectly Easy White Bread"

A traditional American white bread.
Makes one 1 1/2-lb. loaf
(Machine method)

1 cup Water 
1 tsp. Salt 
2 Tbsp. Sugar 

2 Tbsp. Vegetable Oil 
3 cups Bread Flour
1 1/2 tsp. SAF® Perfect Rise Gourmet Yeast 
 
ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast

----------------------------------------- Side 2 Cut Out Below -------------------------------------

 

Instructions:

Place room temperature ingredients in bread pan in the order listed. Select Basic/White cycle, Medium crust. Check dough consistency after 5 minutes of kneading, making adjustments if necessary. When cycle is complete, remove from pan; cool on rack.

Baker’s Note: All-purpose flour can be substituted for bread flour. If substituting the all-purpose flour results in a shorter denser loaf, use vital wheat gluten to improve the elasticity of the dough. The directions for how much vital wheat gluten to use are on the package.

 

 

 

 

ALL RIGHTS RESERVED Copyright © 2000
SAF Perfect Rise Yeast