 |
The first difference you'll notice about SAF® Gourmet Perfect Rise Yeast is that your bread rises higher and has a better texture. You'll also find its color and taste are improved - The same reason that professional bakers insist on SAF® Gourmet Perfect Rise Yeast. So whether you bake bread in an oven or machine, or knead your dough with a mixer, food processor or by hand, SAF® Gourmet Perfect Rise Yeast is sure to become your favorite yeast, too.
|
SAF® Yeast
- SAF® Gourmet Perfect RiseYeast is easier to use than other brands because it does not have to be dissolved in warm liquids before it is combined with other ingredients.
- SAF® Traditional Active Dry Perfect Rise Yeast is available for bakers who prefer to use an active dry yeast in their recipes. This yeast should be dissolved in warm liquid similar to all active dry yeast.
|
Storing SAF® Yeast
- Unopened packages may be store in a cool dry place for long periods. To find out how long, check package expiration date.
- Opened packages may be kept for several months in the refrigerator or freezer, simply close package and store in an air-tight container. Keep yeast away from moisture to maintain its high activity level.
|
Conversion rates, if the recipe calls for:
- Active dry yeast - use about 25% less SAF® Gourmet Perfect RiseYeast or use SAF® Traditional Active Dry Perfect Rise Yeast.
- Instant, or Fast Risting yeast - use about the same amount of SAF® Gourmet Perfect Rise Yeast and adjust downward, if necessary.
- 0.6 ounces of cake yeast - use about 1 1/2 to 2 teaspoons of SAF® Gourmet Perfect RiseYeast.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
